exeller

Yeast extracts

Showing all 8 results

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    Xelist™ 813 – autolysed yeast

    Xelist™ 813 – is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis and spray dried.
    It contains abundant proteins, peptides, nucleotides, B vitamins, fiber and beta-glucan. It is easy to digest and absorb. Regulates microbiology environment in gastrointestinal, prevent illness. Eliminates fatigue, improving working and studying efficiency.

    Application
    Food products, healthcare products, diet supplements, pet food supplements.

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    Xelist™ 900 – yeast extract

    Xelist™ 900 yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

  • Xelist™ 900G – granulated yeast extract

    Xelist™ 900G – granulated yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

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    Xelist™ CMG90 – sodium carboxymethyl beta-glucan

    Xelist™ CMG90 – Sodium Carboxymethyl Yeast beta-glucan is produced from cell walls of unmodified genetically bakers’ yeast (Saccharomyces Cerevisiae) cultivated on molasses. CMG is known as immunostimulant and antioxidant.
    The benefits: 1. Anti-cancer, anti-radiation, improves the body’s immune system, increases resistance to diseases. 2. Improves the effectiveness of vaccines and antibiotics. 3. Enhance the detoxification function of liver. 4. Antioxidant, scavenging free radicals. 5. Reduces cholesterol and formation of fatty liver. 6. Typically used as an oral preparation, but can also be used in injection. 7. In cosmetics: supports collagen protein synthesis, accelerates wound healing, improves skin elasticity and supports skin regeneration, reduces skin roughness, removes skin spots. Protects skin from UVA ultraviolet radiation. 8. Stimulates skin cell activity, enhances skin’s own immune protection and efficiently repairs skin, reduces skin wrinkles, and delays skin aging.

    Application
    Cosmetics, healthcare products, pharmaceutical products.

  • Xelist™ FIG105 – yeast extract Kokumi

    Xelist™ FIG105 is a yeast extract Kokumi that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses and rich in nucleic acids. Yeasts are processed using modern autolysis, hydrolysis, separation and concentration. Produced by enzymatic hydrolysis of the protein chain cutting the peptides as short as possible. Thus obtained natural nucleotides and glutamic acid. Xelist™ FIG105 (Kokumi) is a flavoring stronger than other yeast extracts on the market. It relieves salty and sour taste and helps reduce the level of salt in the finished product. Can replace MSG, which helps to achieve the effect of “clean label”. Used as a common flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

  • Xelist™ G80 – yeast beta-glucan

    Xelist™ G80 – Yeast beta-glucan is produced with unmodified genetically bakers’ yeast (Saccharomyces Cerevisiae) cultivated on molasses. It is a polysaccharide of D-glucose monomers linked by beta-glycosidic bonds. It is known as “Biological Response Modifier”. It can be used not only as a raw material of food supplements but also as Novel Food ingredient, added to traditional food products.

    Application
    Cereal bars, biscuits, dairy products, cereals, beverages, soups, chocolate, confectionery, protein bars and powders, supplement as capsule or candy, etc.

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    Xelist™ UM122 – yeast extract (Umami)

    Yeast extract Umami Xelist™ UM122 is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses and rich in nucleic acids. Acid chains cut by enzymatic treatment on nucleotides, such as IMP and GMP. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Xelist™ UM122 enhances the taste of food, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. It has a strong Umami taste. With the Maillard reaction, the distinctive flavor of yeast is eliminated. Resistant to salt and acidification. Successfully used as a common flavor enhancer in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

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    Xelist™ Y604 – yeast extract

    Xelist™ Y604 – yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeast is processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.