Lactose Milled – edible lactose milled

Edible lactose milled is obtained in the process of spray drying whey derived from the production of cheese, and then subjected to the process of grinding.

Application
Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

Description

Edible lactose milled is obtained in the process of spray drying whey derived from the production of cheese, and then subjected to the process of grinding.