Lactose Un-milled – edible lactose un-milled
Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.
Application
Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.
Description
Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.
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