Lactose Un-milled – edible lactose un-milled
Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.
Application
Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.
Description
Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.
Related products
-
WPC 80 – whey protein concentrate
Whey protein concentrate WPC 80 is made of whey obtained in cheese production and spray dried.
It is intended for all consumers, except for persons with lactose intolerance.Application
Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.
-
Rosemary 20 – rosemary extract 20% (Carnosic Acid)
Rosemary extract is a natural extract from the leaves of Rosmarinus officinalis L. It is very effective antioxidant and stops growth of various food contaminant microorganism. Besides the strong antioxidation it helps to stimulate blood circulation on scalp area, sterilization and anti-itching. Thus it is widely used in personal care products.
E 392 – Extracts of RosemaryApplication
Stabilization of fatty and essential oils, carotenoids, etc., against oxidation; food industry (dressings, meat, sausages, snacks,etc.), in cosmetic and pharmaceutical preparations. -
Green Tea 95/55 – green tea extract
Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (55%). It is produced from the leaves of Camellia Sinensis.
Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.Application
Food additive, dietary supplements, cosmetics. -
Calcium Phosphate – milk calcium complex
Milk calcium complex separated by membrane filtration from fresh whey followed by spray drying. It is intended for all consumers, except for persons allergic to cow’s milk protein or lactose intolerance, may contain traces of egg protein.
Food products