Lactose Un-milled – edible lactose un-milled
Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.
Application
Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.
Description
Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.
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Calcium Phosphate – milk calcium complex
Milk calcium complex separated by membrane filtration from fresh whey followed by spray drying. It is intended for all consumers, except for persons allergic to cow’s milk protein or lactose intolerance, may contain traces of egg protein.
Food products
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Peapro™ 85G – pea protein concentrate (gelling)
Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.
Application
Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk. -
WPC 80 – whey protein concentrate
Whey protein concentrate WPC 80 is made of whey obtained in cheese production and spray dried.
It is intended for all consumers, except for persons with lactose intolerance.Application
Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc. -
Exelsoy® 950F – Isolated soy protein for energy bars
Isolated soy protein for energy bars Exelsoy® 950F is derived from finest Non-GMO soybeans. It is neutral in flavour and offers smooth mouthfeel and excellent nutritional properties.
Application
For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc.