Lactose Un-milled – edible lactose un-milled

Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.

Application
Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

Description

Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.