Xelist™ 900 yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.