Xelist™ G80 – yeast beta-glucan

Xelist™ G80 – Yeast beta-glucan is produced with unmodified genetically bakers’ yeast (Saccharomyces Cerevisiae) cultivated on molasses. It is a polysaccharide of D-glucose monomers linked by beta-glycosidic bonds. It is known as “Biological Response Modifier”. It can be used not only as a raw material of food supplements but also as Novel Food ingredient, added to traditional food products.

Application
Cereal bars, biscuits, dairy products, cereals, beverages, soups, chocolate, confectionery, protein bars and powders, supplement as capsule or candy, etc.

Description

Xelist™ G80 – Yeast beta-glucan is produced with unmodified genetically bakers’ yeast (Saccharomyces Cerevisiae) cultivated on molasses. It is a polysaccharide of D-glucose monomers linked by beta-glycosidic bonds. It is known as “Biological Response Modifier”. It can be used not only as a raw material of food supplements but also as Novel Food ingredient, added to traditional food products.