Exelfibre® – soy fibre
Exelfibre® is a natural product that has a high content of dietary fibre. It is made from the soybean cotyledon therefore it is odour and flavour free. It has a 20% functional protein content. Exelfibre® boasts a high water absorption capacity of 8-10 times. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations. Application |
Peapro™ fibre – pea fibre of cotyledonNon-GMO pea dietary fibre produced from Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.
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Cellula® 90/160 – pea fibre of shellMicro-grinded pea fibre (Pisum Sativum). Produced with selected varieties of yellow peas that have been picked in France. Obtained using a physical treatment combining debacterization and micro-grinding.
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Exelsoy® 933EX – soy protein isolate for cuttering and tumblingExelsoy® 933EX is a soy protein produced from the finest non-GMO raw materials. Provides high gel strength through water binding in a ratio of 1:5. The product is an excellent emulsifying agent. It creates a homogenous heat stable emulsion in a ratio of 1:6:6. Product has been designed and produced for use within the meat, poultry and fish processing industries.
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Exelsoy® 995HI – soy protein isolate for injectionExelsoy® 995HI is a soy protein produced from the finest non-GMO raw materials. It is highly soluble and has an excellent dispersion in muscles. Product has been designed and produced for use within the meat, poultry and fish processing industries.
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Exelsoy® F70 – functional soy protein concentrateExelsoy® F70 is a functional soy protein concentrate produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.
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Peapro™ 80/80 – functional pea protein concentrateNon-GMO pea protein concentrate produced from Canadian peas. Especially suitable for health drinks, cereal snack foods, baked foods, meat products, and healthcare products.
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Ripro™ 80/300 – rice protein concentrateRice Protein is an excellent source of vegan, hypo-allergenic protein. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile, healthy and nutritional Rice Protein is a perfect ingredient for creating innovative & delicate food products.
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Sativa® 32/100 – micro grinded pea flourDehulled, micro grinded pea meal (Pisum Sativum). Functional pea flour produced with selected varieties of yellow peas that have been picked in France. Obtained using a physical treatment combining dehulling, micro-grinding and extrusion.
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Exelsoy® 950F – Isolated soy protein for beveragesExelsoy® 950F is derived from finest Non-GMO soybeans, it is neutral in flavour and it offers smooth mouthfeel and excellent nutritional properties.
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Exelsoy® 950M – Isolated soy protein for beveragesExelsoy® 950M is a soy protein produced from the finest non-GMO raw material, it has been produced and specially designed for use for nutrition food, health food industry.Exelsoy 950M is a highly dispersible and soluble Soya protein product with low viscosity and clean flavour.
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Exelsoy® 960 – Isolated soy protein for beveragesExelsoy® 960 is a soy protein produced from the finest none-GMO raw materials. Exelsoy 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.
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Texta Pois® 65/70 – textured pea proteinPea Protein (Pisum Sativum). Cream-coloured thin slices, non-GMO, gluten free; pea protein textured by extrusion cooking. Used for its rehydrating and texturizing properties. It is used as a meat analogue in a large number of food products.
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Texta Pois® 55/80 – textured pea proteinPea Protein (Pisum Sativum). Cream-coloured thin slices, non-GMO, gluten free; pea protein textured by extrusion cooking. Used for its rehydrating and texturizing properties. It is used as a meat analogue in a large number of food products.
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Texta Pois® 24/30 – textured pea proteinPea protein (Pisum Sativum). Yellow-coloured thin flakes, non-GMO, gluten free. Pea flakes obtained by extrusion and slicing. It is used to improve texture of meat preparations.
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Texta Soja® 50/70 – textured soy proteinSoy bean protein (100% soy non-GMO), textured by extrusion cooking. Cream-coloured thin slices. Texta Soja 50/70 is used for its rapid rehydrating and texturizing properties. It replaces meat in a large number of food products.
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GSE 95% OPC – grape seed extract 95% OPCGrape seed extract is a natural extract from the seeds of Vitis Vinifera. It is intended for use as a natural, strong antioxidant and/or bacteriostat in many kinds of conventional foods.
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Rosemary extract 20% – rosemary extract 20% (Carnosic Acid)Rosemary extract is a natural extract from the leaves of Rosmarinus officinalis L.. It is very effective antioxidant and stops growth of various food contaminant microorganism. Besides the strong antioxidation it helps to stimulate blood circulation on scalp area, sterilization and anti-itching. Thus it is widely used in personal care products.
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Xelist™ 900G – yeast extract (granule)Xelist™ 900G – granulated yeast extract that is produced with unmodified genetically yeast cultivated on molasses. Yeast processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.
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Xelist™ FIG105 – yeast extract (Kokumi)Xelist™ FIG105 (Kokumi) is a yeast extract that is produced with unmodified genetically yeast cultivated on molasses and rich in nucleic acids. Yeasts are processed using modern autolysis, hydrolysis, separation and concentration. Produced by enzymatic hydrolysis of the protein chain cutting the peptides as short as possible. Thus obtained natural nucleotides and glutamic acid. Xelist™ FIG105 (Kokumi) is a flavoring stronger than other yeast extracts on the market. It relieves salty and sour taste and helps reduce the level of salt in the finished product. Can replace MSG, which helps to achieve the effect of “clean label”. Used as a common flavoring in many sectors of the food industry.
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Xelist™ PS04 – yeast extract (Umami)Xelist™ PS04 is a yeast extract that is produced with unmodified genetically yeast cultivated on molasses and rich in nucleic acids. Acid chains cut by enzymatic treatment on nucleotides, such as IMP and GMP. Processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract enhances the taste of food, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. It has a strong Umami taste. With the Maillard reaction, the distinctive flavor of yeast is eliminated. Resistant to salt and acidification. A 2% extract solution, in an environment containing 15% salt and with pH 4.5, does not sediment neither becomes cloudy. Successfully used as a common flavor enhancer in many sectors of the food industry.
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Xelist™ G80 – yeast β-glucanXelist™ G80 – Yeast β-glucan is produced with unmodified genetically yeast (Saccharomyces Cerevisiae) cultivated on molasses. It is a polysaccharide of D-glucose monomers linked by beta-glycosidic bonds. It is known as “Biological Response Modifier”. It can be used not only as a raw material of food supplements but also as Novel Food ingredient, added to traditional food products.
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