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    Acerola 10M – acerola extract (10% Vit. C)

    Acerola extract is produced from the fruits of the acerola. It is a wild plant grown in tropical and subtropical regions like Mexico, Central America, and South America. Acerola extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine, riboflavine, niacin, carotenoids and bioflavonoids.
    Antioxidant activity for acerola juice is very high. Higher than reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.

    Application
    Food additive, energy drinks, sport drinks, soft drinks, juices, cereal bars, dairy, etc.

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    Acerola 17M – acerola extract (17% Vit. C)

    Acerola extract is produced from the fruits of the acerola. It is a wild plant grown in tropical and subtropical regions like Mexico, Central America, and South America. Acerola extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine, riboflavine, niacin, carotenoids and bioflavonoids.
    Antioxidant activity for acerola juice is very high. Higher than reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.

    Application
    Food additive, energy drinks, sport drinks, soft drinks, juices, cereal bars, dairy, etc.

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    Acerola 25M – acerola extract (25% Vit. C)

    Acerola extract is produced from the fruits of the acerola. It is a wild plant grown in tropical and subtropical regions like Mexico, Central America, and South America. Acerola extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine, riboflavine, niacin, carotenoids and bioflavonoids.
    Antioxidant activity for acerola juice is very high. Higher than reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.

    Application
    Food additive, energy drinks, sport drinks, soft drinks, juices, cereal bars, dairy, etc.

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    Amino acid L-Arginine

    Amino acid L-Arginine (2-amino-5-guanidinovaleric acid) is an endogenous amino acid, which can be produced by our body from other compounds. According to research, with age, the ability of arginine synthesis in the human body begins to decline. Arginine deficiency leads to an imbalance in the body’s internal balance. Proper dietary supplementation restores the right amino acid level, which is important because of its vital functions.

    Application
    Pharmaceutical products, dietary supplements, sport nutrition, etc.

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    Calcium Phosphate – milk calcium complex

    Milk calcium complex separated by membrane filtration from fresh whey followed by spray drying. It is intended for all consumers, except for persons allergic to cow’s milk protein or lactose intolerance, may contain traces of egg protein.


    Food products

  • Exelsoy® 933EX – soy protein isolate for cuttering and tumbling

    Exelsoy® 933EX is a soy protein isolate for cuttering and tumbling produced from the finest non-GMO raw materials. Provides high gel strength through water binding in a ratio of 1:5. It is an excellent emulsifying agent. It creates a homogenous heat stable emulsion in a ratio of 1:6:6. Product has been designed and produced for use within the meat, poultry and fish processing industries.

    Application
    Bowl cutter emulsions and tumbling solutions. Emulsification of fat and elimination of leakages.

  • Exelsoy® 950F – Isolated soy protein for energy bars

    Isolated soy protein for energy bars Exelsoy® 950F is derived from finest Non-GMO soybeans. It is neutral in flavour and offers smooth mouthfeel and excellent nutritional properties.

    Application
    For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc.

  • Exelsoy® 950M – soy protein isolate for nutrients

    Exelsoy® 950M is a soy protein isolate for nutrients produced from the finest non-GMO raw material, it has been produced and specially designed for use for nutrition food, health food industry. Exelsoy® 950M is a highly dispersible and soluble Soya protein product with low viscosity and clean flavour.

    Application
    Sports nutrition liquid beverages, liquid meal replacer beverages, soy milk beverages,high-protein powder.

  • Exelsoy® 960 – Isolated soy protein for vegetarian products

    Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.

    Application
    Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

  • Exelsoy® 995HI – soy protein isolate for injection

    Exelsoy® 995HI is a soy protein isolate for injection produced from the finest non-GMO raw materials. It is highly soluble and has an excellent dispersion in muscles. Product has been designed and produced for use within the meat, poultry and fish processing industries.

    Application
    Injection and tumbling solutions.

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    Exelsoy® F60 – functional soy protein

    Functional soy protein Exelsoy® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

    Application
    Variety of bowl cutting technologies.

  • Exelsoy® F70 – functional soy protein concentrate

    Exelsoy® F70 is a functional soy protein concentrate produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

    Application
    Variety of bowl cutting technologies.

  • Grape Seed 95/75 – grape seeds extract

    Grape seeds extract is a natural extract from the seeds of Vitis Vinifera. It is intended for use as a natural, strong antioxidant and/or bacteriostat in many kinds of conventional foods.

    Application
    Beverages, wine, breakfast cereals, fats and oils, meat products, frozen dairy desserts and mixes, grain products, milk products, processed fruits and fruit juices, etc.

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    Green Tea 95/45 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (45%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Green Tea 95/50 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (50%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Green Tea 95/55 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (55%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Lactose Milled – edible lactose milled

    Edible lactose milled is obtained in the process of spray drying whey derived from the production of cheese, and then subjected to the process of grinding.

    Application
    Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

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    Lactose Un-milled – edible lactose un-milled

    Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.

    Application
    Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

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    Peapro™ 80G – pea protein concentrate (gelling)

    Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

    Application
    Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

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    Peapro™ 80S – pea protein concentrate (soluble)

    Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

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    Peapro™ 85G – pea protein concentrate (gelling)

    Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

    Application
    Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

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    Peapro™ 85S – pea protein concentrate (soluble)

    Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  • Peapro™ Fibre – pea fibre of cotyledon

    Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.

    Application
    Cereal snack foods, baked foods, meat products, health drinks and healthcare products.

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    Peapro™ Starch – pea starch

    Peapro™ Starch is non-GMO pea starch from Canadian peas. It is natural and gluten-free food ingredient. Peapro™ starch is highly valuable starch with clean label benefits. Can be used in wide range of food applications.

    Application
    Meat, poultry, fish, vegetarian, bakery, pastry, ready meals, canned food, soups, sauces, etc.

  • Ripro™ 80/300 – rice protein concentrate

    Rice protein concentrate Ripro™ 80 is an excellent source of protein for vegans and people with hypo-allergy. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile. It makes it perfect ingredient for creating innovative and delicate food products.

    Application
    Baby food, Confectionary, Bakery, Beverage, Health food, etc.

  • Rosemary 20 – rosemary extract 20% (Carnosic Acid)

    Rosemary extract is a natural extract from the leaves of Rosmarinus officinalis L. It is very effective antioxidant and stops growth of various food contaminant microorganism. Besides the strong antioxidation it helps to stimulate blood circulation on scalp area, sterilization and anti-itching. Thus it is widely used in personal care products.
    E 392 – Extracts of Rosemary

    Application
    Stabilization of fatty and essential oils, carotenoids, etc., against oxidation; food industry (dressings, meat, sausages, snacks,etc.), in cosmetic and pharmaceutical preparations.

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    VPowder™ Balsamic – balsamic vinegar powder

    VPowder™ Balsamic is balsamic vinegar powder produced by spray-drying of balsamic vinegar on maltodextrin carrier. It provides maximum balsamic vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with balsamic vinegar in variety of applications.

    Application
    Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

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    VPowder™ Cider – apple cider vinegar powder

    VPowder™ Cider is apple cider vinegar powder produced by spray-drying of apple cider vinegar on maltodextrin carrier. It provides maximum apple cider vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with apple cider vinegar in variety of applications.

    Application
    Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

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    VPowder™ White – spirit vinegar powder

    VPowder™ White is spirit vinegar powder produced by spray-drying of spirit vinegar on maltodextrin carrier. It provides maximum spirit vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with spirit vinegar in variety of applications.

    Application
    Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

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    WPC 80 – whey protein concentrate

    Whey protein concentrate WPC 80 is made of whey obtained in cheese production and spray dried.
    It is intended for all consumers, except for persons with lactose intolerance.

    Application
    Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.

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    WPC 80I – whey protein concentrate instant

    Whey protein concentrate instant WPC 80I is made of whey obtained in cheese production and spray dried. Instantised with sunflower lecithin. It is intended for all consumers, except for persons with lactose intolerance.

    Application
    Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.

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    Xelist™ 813 – autolysed yeast

    Xelist™ 813 – is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis and spray dried.
    It contains abundant proteins, peptides, nucleotides, B vitamins, fiber and beta-glucan. It is easy to digest and absorb. Regulates microbiology environment in gastrointestinal, prevent illness. Eliminates fatigue, improving working and studying efficiency.

    Application
    Food products, healthcare products, diet supplements, pet food supplements.

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    Xelist™ 900 – yeast extract

    Xelist™ 900 yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

  • Xelist™ 900G – granulated yeast extract

    Xelist™ 900G – granulated yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

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    Xelist™ CMG90 – sodium carboxymethyl beta-glucan

    Xelist™ CMG90 – Sodium Carboxymethyl Yeast beta-glucan is produced from cell walls of unmodified genetically bakers’ yeast (Saccharomyces Cerevisiae) cultivated on molasses. CMG is known as immunostimulant and antioxidant.
    The benefits: 1. Anti-cancer, anti-radiation, improves the body’s immune system, increases resistance to diseases. 2. Improves the effectiveness of vaccines and antibiotics. 3. Enhance the detoxification function of liver. 4. Antioxidant, scavenging free radicals. 5. Reduces cholesterol and formation of fatty liver. 6. Typically used as an oral preparation, but can also be used in injection. 7. In cosmetics: supports collagen protein synthesis, accelerates wound healing, improves skin elasticity and supports skin regeneration, reduces skin roughness, removes skin spots. Protects skin from UVA ultraviolet radiation. 8. Stimulates skin cell activity, enhances skin’s own immune protection and efficiently repairs skin, reduces skin wrinkles, and delays skin aging.

    Application
    Cosmetics, healthcare products, pharmaceutical products.

  • Xelist™ FIG105 – yeast extract Kokumi

    Xelist™ FIG105 is a yeast extract Kokumi that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses and rich in nucleic acids. Yeasts are processed using modern autolysis, hydrolysis, separation and concentration. Produced by enzymatic hydrolysis of the protein chain cutting the peptides as short as possible. Thus obtained natural nucleotides and glutamic acid. Xelist™ FIG105 (Kokumi) is a flavoring stronger than other yeast extracts on the market. It relieves salty and sour taste and helps reduce the level of salt in the finished product. Can replace MSG, which helps to achieve the effect of “clean label”. Used as a common flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

  • Xelist™ G80 – yeast beta-glucan

    Xelist™ G80 – Yeast beta-glucan is produced with unmodified genetically bakers’ yeast (Saccharomyces Cerevisiae) cultivated on molasses. It is a polysaccharide of D-glucose monomers linked by beta-glycosidic bonds. It is known as “Biological Response Modifier”. It can be used not only as a raw material of food supplements but also as Novel Food ingredient, added to traditional food products.

    Application
    Cereal bars, biscuits, dairy products, cereals, beverages, soups, chocolate, confectionery, protein bars and powders, supplement as capsule or candy, etc.

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    Xelist™ UM122 – yeast extract (Umami)

    Yeast extract Umami Xelist™ UM122 is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses and rich in nucleic acids. Acid chains cut by enzymatic treatment on nucleotides, such as IMP and GMP. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Xelist™ UM122 enhances the taste of food, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. It has a strong Umami taste. With the Maillard reaction, the distinctive flavor of yeast is eliminated. Resistant to salt and acidification. Successfully used as a common flavor enhancer in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

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    Xelist™ Y604 – yeast extract

    Xelist™ Y604 – yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeast is processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.