Peapro™ 80S – pea protein concentrate (soluble)

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  Peapro™ 85G – pea protein concentrate (gelling)

  Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

  Application
  Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  
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  Texta Pois™ 65/50 – textured pea protein

  Texta Pois™ 65/50 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 65 / granulometry 50]

  Application
  Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  
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  Exelsoy^® 950F – Isolated soy protein for energy bars

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  Peapro™ 85S – pea protein concentrate (soluble)

  Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

  Application
  Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.