Peapro™ 80S – pea protein concentrate (soluble)

Related products

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  Texta Pois™ 65/50 – textured pea protein

  Texta Pois™ 65/50 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 65 / granulometry 50]

  Application
  Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  
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  Texta Pois™ 65/70 – textured pea protein

  Texta Pois™ 65/70 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 65 / granulometry 70]

  Application
  Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  
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  Exelsoy^® 995HI – soy protein isolate for injection

  Exelsoy^® 995HI is a soy protein isolate for injection produced from the finest non-GMO raw materials. It is highly soluble and has an excellent dispersion in muscles. Product has been designed and produced for use within the meat, poultry and fish processing industries.

  Application
  Injection and tumbling solutions.

  
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  Peapro™ Starch – pea starch

  Peapro™ Starch is non-GMO pea starch from Canadian peas. It is natural and gluten-free food ingredient. Peapro™ starch is highly valuable starch with clean label benefits. Can be used in wide range of food applications.

  Application
  Meat, poultry, fish, vegetarian, bakery, pastry, ready meals, canned food, soups, sauces, etc.