Peapro™ 80S – pea protein concentrate (soluble)

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  Texta Soja™ 50/70 – textured soy protein

  Texta Soja™ 50/70 is made of selected, non-GMO soy. Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 50 / granulometry 70]

  Application
  Meat-based and poultry-based products, vegetarian food, ethnic products.

  
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  Peapro™ 85S – pea protein concentrate (soluble)

  Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

  Application
  Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  
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  Texta Pois™ 24/15 – textured pea protein

  Texta Pois™ 24/15 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 24 / granulometry 15]

  Application
  As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  
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  Exelsoy^® 960 – Isolated soy protein for vegetarian products

  Exelsoy^® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy^® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.

  Application
  Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.