Peapro™ 80S – pea protein concentrate (soluble)

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  Texta Pois™ 24/30 – textured pea protein

  Texta Pois™ 24/30 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 24 / granulometry 30]

  Application
  As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  
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  Peapro™ Fibre – pea fibre of cotyledon

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  Application
  Cereal snack foods, baked foods, meat products, health drinks and healthcare products.

  
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  Exelsoy^® 960 – Isolated soy protein for vegetarian products

  Exelsoy^® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy^® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.

  Application
  Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

  
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  Exelsoy^® F70 – functional soy protein concentrate

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  Application
  Variety of bowl cutting technologies.