Peapro™ 80S – pea protein concentrate (soluble)

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  Peapro™ 85G – pea protein concentrate (gelling)

  Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

  Application
  Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  
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  Exelsoy^® 933EX – soy protein isolate for cuttering and tumbling

  Exelsoy^® 933EX is a soy protein isolate for cuttering and tumbling produced from the finest non-GMO raw materials. Provides high gel strength through water binding in a ratio of 1:5. It is an excellent emulsifying agent. It creates a homogenous heat stable emulsion in a ratio of 1:6:6. Product has been designed and produced for use within the meat, poultry and fish processing industries.

  Application
  Bowl cutter emulsions and tumbling solutions. Emulsification of fat and elimination of leakages.

  
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  VPowder™ White – spirit vinegar powder

  VPowder™ White is spirit vinegar powder produced by spray-drying of spirit vinegar on maltodextrin carrier. It provides maximum spirit vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with spirit vinegar in variety of applications.

  Application
  Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

  
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  Exelsoy^® 995HI – soy protein isolate for injection

  Exelsoy^® 995HI is a soy protein isolate for injection produced from the finest non-GMO raw materials. It is highly soluble and has an excellent dispersion in muscles. Product has been designed and produced for use within the meat, poultry and fish processing industries.

  Application
  Injection and tumbling solutions.