Peapro™ Starch – pea starch

Related products

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  Peapro™ 80S – pea protein concentrate (soluble)

  Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

  Application
  Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  
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  Cellula™ 90/160 – pea fibre

  Cellula™ 90/160 is pea fibre made of selected, non-GMO peas (Pisum Sativum). Natural cellulose insoluble fibres are cleaned of bacteria, micronized and sieved to obtain a product that has a neutral taste and regular functionality. It provides functionalities such as: water and fat retention, swelling effect or nutritional fibre supply.

  Application
  Sausages, meatballs, hamburgers, nuggets, breads, buns, biscuits, aromas, low-calorie diet products, etc.

  
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  Peapro™ Fibre – pea fibre of cotyledon

  Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.

  Application
  Cereal snack foods, baked foods, meat products, health drinks and healthcare products.

  
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  Texta Pois™ 65/70 – textured pea protein

  Texta Pois™ 65/70 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 65 / granulometry 70]

  Application
  Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.