exeller

  • All Products

  • Product Tags

    antioxidant beverages brine clean label compaction concentrate confectionery cosmetics emulsification extract fiber gluten-free healthcare injection isolate minced protein starch supplements taste textured vinegar

    • Products tagged “clean label”

    Showing all 23 results

    • Cellula™ 90/160 – pea fibre

      Cellula™ 90/160 is pea fibre made of selected, non-GMO peas (Pisum Sativum). Natural cellulose insoluble fibres are cleaned of bacteria, micronized and sieved to obtain a product that has a neutral taste and regular functionality. It provides functionalities such as: water and fat retention, swelling effect or nutritional fibre supply.

      Application
      Sausages, meatballs, hamburgers, nuggets, breads, buns, biscuits, aromas, low-calorie diet products, etc.

    • Grape Seed 95/75 – grape seeds extract

      Grape seeds extract is a natural extract from the seeds of Vitis Vinifera. It is intended for use as a natural, strong antioxidant and/or bacteriostat in many kinds of conventional foods.

      Application
      Beverages, wine, breakfast cereals, fats and oils, meat products, frozen dairy desserts and mixes, grain products, milk products, processed fruits and fruit juices, etc.

    • Green Tea 95/45 – green tea extract

      Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (45%). It is produced from the leaves of Camellia Sinensis.
      Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

      Application
      Food additive, dietary supplements, cosmetics.

    • Green Tea 95/50 – green tea extract

      Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (50%). It is produced from the leaves of Camellia Sinensis.
      Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

      Application
      Food additive, dietary supplements, cosmetics.

    • Green Tea 95/55 – green tea extract

      Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (55%). It is produced from the leaves of Camellia Sinensis.
      Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

      Application
      Food additive, dietary supplements, cosmetics.

    • Peapro™ 80G – pea protein concentrate (gelling)

      Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

      Application
      Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

    • Peapro™ 80S – pea protein concentrate (soluble)

      Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

      Application
      Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

    • Peapro™ 85G – pea protein concentrate (gelling)

      Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

      Application
      Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

    • Peapro™ 85S – pea protein concentrate (soluble)

      Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

      Application
      Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

    • Peapro™ Fibre – pea fibre of cotyledon

      Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.

      Application
      Cereal snack foods, baked foods, meat products, health drinks and healthcare products.

    • Peapro™ Starch – pea starch

      Peapro™ Starch is non-GMO pea starch from Canadian peas. It is natural and gluten-free food ingredient. Peapro™ starch is highly valuable starch with clean label benefits. Can be used in wide range of food applications.

      Application
      Meat, poultry, fish, vegetarian, bakery, pastry, ready meals, canned food, soups, sauces, etc.

    • Ripro™ 80/300 – rice protein concentrate

      Rice protein concentrate Ripro™ 80 is an excellent source of protein for vegans and people with hypo-allergy. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile. It makes it perfect ingredient for creating innovative and delicate food products.

      Application
      Baby food, Confectionary, Bakery, Beverage, Health food, etc.

    • Sativa™ 32/100 – pre-cooked pea flour

      Sativa™ 32/100 is pea pre-cooked flour made of selected, non-GMO peas (Pisum Sativum). Flour is pre-cooked by hydro-thermal extrusion and are micronized removing bacteria and pre-gelatinizing starch. It provides functionalities such as: gelification (1:4 (water) after cooking at 75°C), emulsification (1:5:5 (water/fat)), taste and viscosity.

      Application
      Fine-textured sausages, mortadella, meatloaf, kebab, hummus, falafel, extruded snacks, soups, frying batter, etc.

    • Texta Pois™ 24/10 – textured pea protein

      Texta Pois™ 24/10 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
      [proteins 24 / granulometry 10]

      Application
      Gluten free coating which can be used fresh or frozen on numerous substrates.

    • Texta Pois™ 24/15 – textured pea protein

      Texta Pois™ 24/15 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
      [proteins 24 / granulometry 15]

      Application
      As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

    • Texta Pois™ 24/30 – textured pea protein

      Texta Pois™ 24/30 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
      [proteins 24 / granulometry 30]

      Application
      As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

    • Texta Pois™ 24/50 – textured pea protein

      Texta Pois™ 24/50 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
      [proteins 24 / granulometry 50]

      Application
      As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

    • Texta Pois™ 55/80 – textured pea protein

      Texta Pois™ 55/80 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
      [proteins 55 / granulometry 80]

      Application
      Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

    • Texta Pois™ 65/50 – textured pea protein

      Texta Pois™ 65/50 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
      [proteins 65 / granulometry 50]

      Application
      Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

    • Texta Pois™ 65/70 – textured pea protein

      Texta Pois™ 65/70 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
      [proteins 65 / granulometry 70]

      Application
      Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

    • VPowder™ Balsamic – balsamic vinegar powder

      VPowder™ Balsamic is balsamic vinegar powder produced by spray-drying of balsamic vinegar on maltodextrin carrier. It provides maximum balsamic vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with balsamic vinegar in variety of applications.

      Application
      Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

    • VPowder™ Cider – apple cider vinegar powder

      VPowder™ Cider is apple cider vinegar powder produced by spray-drying of apple cider vinegar on maltodextrin carrier. It provides maximum apple cider vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with apple cider vinegar in variety of applications.

      Application
      Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

    • VPowder™ White – spirit vinegar powder

      VPowder™ White is spirit vinegar powder produced by spray-drying of spirit vinegar on maltodextrin carrier. It provides maximum spirit vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with spirit vinegar in variety of applications.

      Application
      Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.