exeller

Products tagged “clean label”

Showing all 21 results

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    Acerola 10M – acerola extract (10% Vit. C)

    Acerola extract is produced from the fruits of the acerola. It is a wild plant grown in tropical and subtropical regions like Mexico, Central America, and South America. Acerola extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine, riboflavine, niacin, carotenoids and bioflavonoids.
    Antioxidant activity for acerola juice is very high. Higher than reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.

    Application
    Food additive, energy drinks, sport drinks, soft drinks, juices, cereal bars, dairy, etc.

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    Acerola 17M – acerola extract (17% Vit. C)

    Acerola extract is produced from the fruits of the acerola. It is a wild plant grown in tropical and subtropical regions like Mexico, Central America, and South America. Acerola extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine, riboflavine, niacin, carotenoids and bioflavonoids.
    Antioxidant activity for acerola juice is very high. Higher than reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.

    Application
    Food additive, energy drinks, sport drinks, soft drinks, juices, cereal bars, dairy, etc.

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    Acerola 25M – acerola extract (25% Vit. C)

    Acerola extract is produced from the fruits of the acerola. It is a wild plant grown in tropical and subtropical regions like Mexico, Central America, and South America. Acerola extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine, riboflavine, niacin, carotenoids and bioflavonoids.
    Antioxidant activity for acerola juice is very high. Higher than reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.

    Application
    Food additive, energy drinks, sport drinks, soft drinks, juices, cereal bars, dairy, etc.

  • Grape Seed 95/75 – grape seeds extract

    Grape seeds extract is a natural extract from the seeds of Vitis Vinifera. It is intended for use as a natural, strong antioxidant and/or bacteriostat in many kinds of conventional foods.

    Application
    Beverages, wine, breakfast cereals, fats and oils, meat products, frozen dairy desserts and mixes, grain products, milk products, processed fruits and fruit juices, etc.

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    Green Tea 95/45 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (45%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Green Tea 95/50 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (50%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Green Tea 95/55 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (55%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Peapro™ 85G – pea protein concentrate (gelling)

    Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

    Application
    Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

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    Peapro™ 85S – pea protein concentrate (soluble)

    Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  • Peapro™ Fibre – pea fibre of cotyledon

    Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.

    Application
    Cereal snack foods, baked foods, meat products, health drinks and healthcare products.

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    Peapro™ Starch – pea starch

    Peapro™ Starch is non-GMO pea starch from Canadian peas. It is natural and gluten-free food ingredient. Peapro™ starch is highly valuable starch with clean label benefits. Can be used in wide range of food applications.

    Application
    Meat, poultry, fish, vegetarian, bakery, pastry, ready meals, canned food, soups, sauces, etc.

  • Ripro™ 80/300 – rice protein concentrate

    Rice protein concentrate Ripro™ 80 is an excellent source of protein for vegans and people with hypo-allergy. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile. It makes it perfect ingredient for creating innovative and delicate food products.

    Application
    Baby food, Confectionary, Bakery, Beverage, Health food, etc.

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    VPowder™ Balsamic – balsamic vinegar powder

    VPowder™ Balsamic is balsamic vinegar powder produced by spray-drying of balsamic vinegar on maltodextrin carrier. It provides maximum balsamic vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with balsamic vinegar in variety of applications.

    Application
    Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

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    VPowder™ Cider – apple cider vinegar powder

    VPowder™ Cider is apple cider vinegar powder produced by spray-drying of apple cider vinegar on maltodextrin carrier. It provides maximum apple cider vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with apple cider vinegar in variety of applications.

    Application
    Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

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    VPowder™ White – spirit vinegar powder

    VPowder™ White is spirit vinegar powder produced by spray-drying of spirit vinegar on maltodextrin carrier. It provides maximum spirit vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with spirit vinegar in variety of applications.

    Application
    Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

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    Xelist™ 900 – yeast extract

    Xelist™ 900 yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

  • Xelist™ 900G – granulated yeast extract

    Xelist™ 900G – granulated yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

  • Xelist™ FIG105 – yeast extract Kokumi

    Xelist™ FIG105 is a yeast extract Kokumi that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses and rich in nucleic acids. Yeasts are processed using modern autolysis, hydrolysis, separation and concentration. Produced by enzymatic hydrolysis of the protein chain cutting the peptides as short as possible. Thus obtained natural nucleotides and glutamic acid. Xelist™ FIG105 (Kokumi) is a flavoring stronger than other yeast extracts on the market. It relieves salty and sour taste and helps reduce the level of salt in the finished product. Can replace MSG, which helps to achieve the effect of “clean label”. Used as a common flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

  • Xelist™ G80 – yeast beta-glucan

    Xelist™ G80 – Yeast beta-glucan is produced with unmodified genetically bakers’ yeast (Saccharomyces Cerevisiae) cultivated on molasses. It is a polysaccharide of D-glucose monomers linked by beta-glycosidic bonds. It is known as “Biological Response Modifier”. It can be used not only as a raw material of food supplements but also as Novel Food ingredient, added to traditional food products.

    Application
    Cereal bars, biscuits, dairy products, cereals, beverages, soups, chocolate, confectionery, protein bars and powders, supplement as capsule or candy, etc.

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    Xelist™ UM122 – yeast extract (Umami)

    Yeast extract Umami Xelist™ UM122 is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses and rich in nucleic acids. Acid chains cut by enzymatic treatment on nucleotides, such as IMP and GMP. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Xelist™ UM122 enhances the taste of food, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. It has a strong Umami taste. With the Maillard reaction, the distinctive flavor of yeast is eliminated. Resistant to salt and acidification. Successfully used as a common flavor enhancer in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

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    Xelist™ Y604 – yeast extract

    Xelist™ Y604 – yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeast is processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.