Exelsoy® 960 – Isolated soy protein for vegetarian products
Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.
Application
Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.
Exelsoy® F70 – functional soy protein concentrate
Exelsoy® F70 is a functional soy protein concentrate produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.
Application
Variety of bowl cutting technologies.
VPowder™ Cider – apple cider vinegar powder
VPowder™ Cider is apple cider vinegar powder produced by spray-drying of apple cider vinegar on maltodextrin carrier. It provides maximum apple cider vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with apple cider vinegar in variety of applications.
Application
Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.
Peapro™ Fibre – pea fibre of cotyledon
Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.
Application
Cereal snack foods, baked foods, meat products, health drinks and healthcare products.