Peapro™ 80G – pea protein concentrate (gelling)
Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.
Application
Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.
Description
Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.
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Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.
Application
Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.
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[proteins 24 / granulometry 50]Application
As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf. -
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Application
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Texta Pois™ 24/10 – textured pea protein
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[proteins 24 / granulometry 10]Application
Gluten free coating which can be used fresh or frozen on numerous substrates.