Peapro™ 80G – pea protein concentrate (gelling)

Related products

• 

  Peapro™ 85G – pea protein concentrate (gelling)

  Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

  Application
  Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  
• 

  Sativa™ 32/100 – pre-cooked pea flour

  Sativa™ 32/100 is pea pre-cooked flour made of selected, non-GMO peas (Pisum Sativum). Flour is pre-cooked by hydro-thermal extrusion and are micronized removing bacteria and pre-gelatinizing starch. It provides functionalities such as: gelification (1:4 (water) after cooking at 75°C), emulsification (1:5:5 (water/fat)), taste and viscosity.

  Application
  Fine-textured sausages, mortadella, meatloaf, kebab, hummus, falafel, extruded snacks, soups, frying batter, etc.

  
• 

  Peapro™ 80S – pea protein concentrate (soluble)

  Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

  Application
  Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  
• 

  WPC 80I – whey protein concentrate instant

  Whey protein concentrate instant WPC 80I is made of whey obtained in cheese production and spray dried. Instantised with sunflower lecithin. It is intended for all consumers, except for persons with lactose intolerance.

  Application
  Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.