Peapro™ 80G – pea protein concentrate (gelling)

Related products

• 

  WPC 80I – whey protein concentrate instant

  Whey protein concentrate instant WPC 80I is made of whey obtained in cheese production and spray dried. Instantised with sunflower lecithin. It is intended for all consumers, except for persons with lactose intolerance.

  Application
  Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.

  
• 

  Texta Pois™ 24/30 – textured pea protein

  Texta Pois™ 24/30 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 24 / granulometry 30]

  Application
  As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  
• 

  Peapro™ Fibre – pea fibre of cotyledon

  Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.

  Application
  Cereal snack foods, baked foods, meat products, health drinks and healthcare products.

  
• 

  Peapro™ 85G – pea protein concentrate (gelling)

  Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

  Application
  Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.