
Exelsoy® 960 – Isolated soy protein for vegetarian products
Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.
Application
Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

Texta Pois™ 24/15 – textured pea protein
Texta Pois™ 24/15 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
[proteins 24 / granulometry 15]
Application
As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

Peapro™ 85G – pea protein concentrate (gelling)
Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.
Application
Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

Cellula™ 90/160 – pea fibre
Cellula™ 90/160 is pea fibre made of selected, non-GMO peas (Pisum Sativum). Natural cellulose insoluble fibres are cleaned of bacteria, micronized and sieved to obtain a product that has a neutral taste and regular functionality. It provides functionalities such as: water and fat retention, swelling effect or nutritional fibre supply.
Application
Sausages, meatballs, hamburgers, nuggets, breads, buns, biscuits, aromas, low-calorie diet products, etc.