
Exelsoy® 960 – Isolated soy protein for vegetarian products
Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.
Application
Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

Exelsoy® 950M – soy protein isolate for nutrients
Exelsoy® 950M is a soy protein isolate for nutrients produced from the finest non-GMO raw material, it has been produced and specially designed for use for nutrition food, health food industry. Exelsoy® 950M is a highly dispersible and soluble Soya protein product with low viscosity and clean flavour.
Application
Sports nutrition liquid beverages, liquid meal replacer beverages, soy milk beverages,high-protein powder.

Exelsoy® F60 – functional soy protein
Functional soy protein Exelsoy® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.
Application
Variety of bowl cutting technologies.

Peapro™ Fibre – pea fibre of cotyledon
Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.
Application
Cereal snack foods, baked foods, meat products, health drinks and healthcare products.