Peapro™ 85G – pea protein concentrate (gelling)

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  Texta Pois™ 65/70 – textured pea protein

  Texta Pois™ 65/70 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 65 / granulometry 70]

  Application
  Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  
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  Exelsoy^® 950F – Isolated soy protein for energy bars

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  Application
  For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc.

  
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  Peapro™ 80G – pea protein concentrate (gelling)

  Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

  Application
  Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  
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  Texta Pois™ 55/80 – textured pea protein

  Texta Pois™ 55/80 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 55 / granulometry 80]

  Application
  Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.