Products tagged “confectionery”

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    Lactose Un-milled – edible lactose un-milled

    Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.

    Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

  • Ripro™ 80/300 – rice protein concentrate

    Rice protein concentrate Ripro™ 80 is an excellent source of protein for vegans and people with hypo-allergy. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile. It makes it perfect ingredient for creating innovative and delicate food products.

    Baby food, Confectionary, Bakery, Beverage, Health food, etc.

  • Xelist™ G80 – yeast beta-glucan

    Xelist™ G80 – Yeast beta-glucan is produced with unmodified genetically bakers’ yeast (Saccharomyces Cerevisiae) cultivated on molasses. It is a polysaccharide of D-glucose monomers linked by beta-glycosidic bonds. It is known as “Biological Response Modifier”. It can be used not only as a raw material of food supplements but also as Novel Food ingredient, added to traditional food products.

    Cereal bars, biscuits, dairy products, cereals, beverages, soups, chocolate, confectionery, protein bars and powders, supplement as capsule or candy, etc.