exeller

Soy

Soy food additives

The health and nutritional properties of soybeans have been appreciated by customers all over the world. Soy, as a rich source of polyunsaturated fatty acids and wholesome proteins, is often the basis for the vegetarian and vegan diets. Equally significant is the fact that soy, a component containing vitamins and elements, lowers the level of cholesterol, counteracts menopause, and even prevents formation of some cancers. The Exeller’s offer includes valuable isolates and concentrates of soy protein with a rich amino acids profile that have been prepared for clients looking for the best possible form of vegetable protein.

Soy products – a rich choice and vast application

The Exeller’s offer includes various isolates and concentrates of soy protein that have specific chemical properties. Thus, the proposed products can be used in various branches of the food industry, including the meat and fish processing industries. Some of the isolates have, as effective emulsifiers, a high gelling strength and therefore they are perfect for fat emulsification or liquidation of drippings. Other soy products, however, will find application in the production of vegetarian and vegan food, in particular popular protein formulations, protein bars and soy milk. Our offer is complemented by functional concentrates of soy protein that enable manufacture of cutter products. Diversification of the offer will allow all customers to choose the right protein depending on the needs and intended use of the final product.

The highest quality isolates and concentrates of the soy protein
Regardless of their properties, Exeller’s isolates and concentrates of soybean proteins are characterized by the highest quality ensured by the BRC, ISO22000, HACCP, GMD and GDP quality systems. In addition, all of the offered products are meticulously and regularly checked by accredited laboratories and sanitary inspectorates. The highest quality is confirmed in this case by the KOSHER and HALAL certificates. If you have any questions regarding the offer or wish to arrange any terms of cooperation, please contact us.

Showing all 10 results

  • Exelfibre® – soy fibre

    Exelfibre® is natural product that has high content of dietary fibre. It is made from soybean cotyledon therefore it is odour and flavour free. It has 20% functional protein content. It boasts high water absorption capacity of 8-10 times. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations.

    Application
    Suitable for use in the processed and reformed meat industry and as a thickening agent in the food industry.

  • Exelsoy® 933EX – soy protein isolate for cuttering and tumbling

    Exelsoy® 933EX is a soy protein isolate for cuttering and tumbling produced from the finest non-GMO raw materials. Provides high gel strength through water binding in a ratio of 1:5. It is an excellent emulsifying agent. It creates a homogenous heat stable emulsion in a ratio of 1:6:6. Product has been designed and produced for use within the meat, poultry and fish processing industries.

    Application
    Bowl cutter emulsions and tumbling solutions. Emulsification of fat and elimination of leakages.

  • Exelsoy® 950F – Isolated soy protein for energy bars

    Isolated soy protein for energy bars Exelsoy® 950F is derived from finest Non-GMO soybeans. It is neutral in flavour and offers smooth mouthfeel and excellent nutritional properties.

    Application
    For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc.

  • Exelsoy® 950M – soy protein isolate for nutrients

    Exelsoy® 950M is a soy protein isolate for nutrients produced from the finest non-GMO raw material, it has been produced and specially designed for use for nutrition food, health food industry. Exelsoy® 950M is a highly dispersible and soluble Soya protein product with low viscosity and clean flavour.

    Application
    Sports nutrition liquid beverages, liquid meal replacer beverages, soy milk beverages,high-protein powder.

  • Exelsoy® 960 – Isolated soy protein for vegetarian products

    Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.

    Application
    Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

  • Exelsoy® 995HI – soy protein isolate for injection

    Exelsoy® 995HI is a soy protein isolate for injection produced from the finest non-GMO raw materials. It is highly soluble and has an excellent dispersion in muscles. Product has been designed and produced for use within the meat, poultry and fish processing industries.

    Application
    Injection and tumbling solutions.

  • Exelsoy® F60 – functional soy protein

    Functional soy protein Exelsoy® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

    Application
    Variety of bowl cutting technologies.

  • Exelsoy® F70 – functional soy protein concentrate

    Exelsoy® F70 is a functional soy protein concentrate produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

    Application
    Variety of bowl cutting technologies.

  • Texta Soja™ 50/35 – textured soy protein

    Texta Soja™ 50/35 is made of selected, non-GMO soy. Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 50 / granulometry 35]

    Application
    Meat-based and poultry-based products, vegetarian food, ethnic products.

  • Texta Soja™ 50/70 – textured soy protein

    Texta Soja™ 50/70 is made of selected, non-GMO soy. Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 50 / granulometry 70]

    Application
    Meat-based and poultry-based products, vegetarian food, ethnic products.