Exelsoy^® 995HI – soy protein isolate for injection

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  Texta Soja™ 50/35 – textured soy protein

  Texta Soja™ 50/35 is made of selected, non-GMO soy. Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 50 / granulometry 35]

  Application
  Meat-based and poultry-based products, vegetarian food, ethnic products.

  
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  Texta Pois™ 65/50 – textured pea protein

  Texta Pois™ 65/50 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 65 / granulometry 50]

  Application
  Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  
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  Exelsoy^® F60 – functional soy protein

  Functional soy protein Exelsoy^® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

  Application
  Variety of bowl cutting technologies.

  
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  Exelsoy^® 950F – Isolated soy protein for energy bars

  Isolated soy protein for energy bars Exelsoy^® 950F is derived from finest Non-GMO soybeans. It is neutral in flavour and offers smooth mouthfeel and excellent nutritional properties.

  Application
  For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc.