Exelsoy^® 995HI – soy protein isolate for injection

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  Exelsoy^® 960 – Isolated soy protein for vegetarian products

  Exelsoy^® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy^® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.

  Application
  Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

  
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  Peapro™ 85G – pea protein concentrate (gelling)

  Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

  Application
  Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  
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  Texta Pois™ 24/10 – textured pea protein

  Texta Pois™ 24/10 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 24 / granulometry 10]

  Application
  Gluten free coating which can be used fresh or frozen on numerous substrates.

  
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  Exelsoy^® F60 – functional soy protein

  Functional soy protein Exelsoy^® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

  Application
  Variety of bowl cutting technologies.