Peapro™ Fibre – pea fibre of cotyledon

Related products

• 

  Lactose Un-milled – edible lactose un-milled

  Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.

  Application
  Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

  
• 

  Texta Pois™ 24/30 – textured pea protein

  Texta Pois™ 24/30 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 24 / granulometry 30]

  Application
  As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  
• 

  Peapro™ 80G – pea protein concentrate (gelling)

  Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

  Application
  Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  
• 

  Peapro™ 85S – pea protein concentrate (soluble)

  Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

  Application
  Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.