Peapro™ Fibre – pea fibre of cotyledon

Related products

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  Sativa™ 32/100 – pre-cooked pea flour

  Sativa™ 32/100 is pea pre-cooked flour made of selected, non-GMO peas (Pisum Sativum). Flour is pre-cooked by hydro-thermal extrusion and are micronized removing bacteria and pre-gelatinizing starch. It provides functionalities such as: gelification (1:4 (water) after cooking at 75°C), emulsification (1:5:5 (water/fat)), taste and viscosity.

  Application
  Fine-textured sausages, mortadella, meatloaf, kebab, hummus, falafel, extruded snacks, soups, frying batter, etc.

  
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  Peapro™ 80S – pea protein concentrate (soluble)

  Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

  Application
  Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  
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  Cellula™ 90/160 – pea fibre

  Cellula™ 90/160 is pea fibre made of selected, non-GMO peas (Pisum Sativum). Natural cellulose insoluble fibres are cleaned of bacteria, micronized and sieved to obtain a product that has a neutral taste and regular functionality. It provides functionalities such as: water and fat retention, swelling effect or nutritional fibre supply.

  Application
  Sausages, meatballs, hamburgers, nuggets, breads, buns, biscuits, aromas, low-calorie diet products, etc.

  
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  Texta Pois™ 55/80 – textured pea protein

  Texta Pois™ 55/80 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 55 / granulometry 80]

  Application
  Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.