Exelsoy® 950M – soy protein isolate for nutrients
Exelsoy® 950M is a soy protein isolate for nutrients produced from the finest non-GMO raw material, it has been produced and specially designed for use for nutrition food, health food industry. Exelsoy® 950M is a highly dispersible and soluble Soya protein product with low viscosity and clean flavour.
Application
Sports nutrition liquid beverages, liquid meal replacer beverages, soy milk beverages，high-protein powder.
Description
Exelsoy® 950M is a soy protein isolate for nutrients produced from the finest non-GMO raw material, it has been produced and specially designed for use for nutrition food, health food industry. Exelsoy® 950M is a highly dispersible and soluble Soya protein product with low viscosity and clean flavour.
Related products
-
Texta Pois™ 24/10 – textured pea protein
Texta Pois™ 24/10 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
[proteins 24 / granulometry 10]Application
Gluten free coating which can be used fresh or frozen on numerous substrates.
-
Exelsoy® F70 – functional soy protein concentrate
Exelsoy® F70 is a functional soy protein concentrate produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.
Application
Variety of bowl cutting technologies. -
Exelfibre® – soy fibre
Exelfibre® is natural product that has high content of dietary fibre. It is made from soybean cotyledon therefore it is odour and flavour free. It has 20% functional protein content. It boasts high water absorption capacity of 8-10 times. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations.
Application
Suitable for use in the processed and reformed meat industry and as a thickening agent in the food industry. -
Texta Soja™ 50/70 – textured soy protein
Texta Soja™ 50/70 is made of selected, non-GMO soy. Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
[proteins 50 / granulometry 70]Application
Meat-based and poultry-based products, vegetarian food, ethnic products.