Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (55%). It is produced from the leaves of Camellia Sinensis.
Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.