Rice food additives

The Exeller’s offer includes many valuable food additives that are used in various branches of the food industry. High quality rice protein concentrates are an interesting proposal as with them it is possible to produce healthy and safe foods. In order to meet the high demands of our Customers, Exeller offers proven rice products with unique properties useful for food preparation.

Rice protein concentrates – properties

The rice protein concentrate is characterized by an excellent amino acid profile, thanks to which it is successfully used in the production of protein formulations and other food products for vegans and vegetarians. Products prepared with rice protein are low in fat and carbohydrates and are also an excellent choice for people struggling with food allergies or other digestive disorders. Rice products have a high BV (biological value) and NPU (net protein utilization) rates. The first indicator shows the ratio of protein absorbed into the bloodstream to the protein actually retained in the body. The second indicator is used to calculate the amount of protein retained in relation to the protein consumed. Thanks to their unique health and nutritional values, rice protein concentrates can become the basis for dietary and natural products.

Rice protein concentrates – wide application

With the unique nutritional properties, rice products can be used for such applications as production of delicate foods for children, in the confectionery industry – as a basis for dietetic and also tasty snacks, as well as in bakery, in the dietary drinks industry and in the supplementation industry. All customers interested in the highest quality food additives are invited to check our offer. If you have any questions regarding specific products and cooperation, please contact us.

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  • Ripro™ 80S – rice protein concentrate

    Rice protein concentrate Ripro™ 80S is an excellent source of protein for vegans and people with hypo-allergy. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile. It makes it perfect ingredient for creating innovative and delicate food products.

    Baby food, Confectionary, Bakery, Beverage, Health food, etc.