exeller

Products tagged “taste”

Showing all 8 results

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    VPowder™ Balsamic – balsamic vinegar powder

    VPowder™ Balsamic is balsamic vinegar powder produced by spray-drying of balsamic vinegar on maltodextrin carrier. It provides maximum balsamic vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with balsamic vinegar in variety of applications.

    Application
    Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

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    VPowder™ Cider – apple cider vinegar powder

    VPowder™ Cider is apple cider vinegar powder produced by spray-drying of apple cider vinegar on maltodextrin carrier. It provides maximum apple cider vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with apple cider vinegar in variety of applications.

    Application
    Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

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    VPowder™ White – spirit vinegar powder

    VPowder™ White is spirit vinegar powder produced by spray-drying of spirit vinegar on maltodextrin carrier. It provides maximum spirit vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with spirit vinegar in variety of applications.

    Application
    Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

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    Xelist™ 900 – yeast extract

    Xelist™ 900 yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

  • Xelist™ 900G – granulated yeast extract

    Xelist™ 900G – granulated yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

  • Xelist™ FIG105 – yeast extract Kokumi

    Xelist™ FIG105 is a yeast extract Kokumi that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses and rich in nucleic acids. Yeasts are processed using modern autolysis, hydrolysis, separation and concentration. Produced by enzymatic hydrolysis of the protein chain cutting the peptides as short as possible. Thus obtained natural nucleotides and glutamic acid. Xelist™ FIG105 (Kokumi) is a flavoring stronger than other yeast extracts on the market. It relieves salty and sour taste and helps reduce the level of salt in the finished product. Can replace MSG, which helps to achieve the effect of “clean label”. Used as a common flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

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    Xelist™ UM122 – yeast extract (Umami)

    Yeast extract Umami Xelist™ UM122 is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses and rich in nucleic acids. Acid chains cut by enzymatic treatment on nucleotides, such as IMP and GMP. Yeasts are processed using modern autolysis, hydrolysis and separation, and then spray dried. Xelist™ UM122 enhances the taste of food, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. It has a strong Umami taste. With the Maillard reaction, the distinctive flavor of yeast is eliminated. Resistant to salt and acidification. Successfully used as a common flavor enhancer in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.

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    Xelist™ Y604 – yeast extract

    Xelist™ Y604 – yeast extract that is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeast is processed using modern autolysis, hydrolysis and separation, and then spray dried. Extract improves food flavor, relieves salty and sour taste. Helps to reduce the level of salt in the finished product. Used as a healthy flavoring in many sectors of the food industry.

    Application
    Meat products, sauces, bouillons, soups, ready meals or savory snacks, etc.