exeller

Products tagged “protein”

Showing all 26 results

  • Cicerpro™ 70G – chickpea protein concentrate (gelling)

    Cicerpro™ 70G is made from chickpeas (Cicer arietinum L.). It an excellent replacement for meat in vegetarian and vegan diets as well as source of vitamins and minerals for everybody. Cicerpro™ 70G has very good gelling strength and can be used in variety of products where this functionality is required.

    Application
    Meat products, dairy analogs, nutritional products, puddings, mayonnaise, etc.

  • Cicerpro™ 70S – chickpea protein concentrate (soluble)

    Cicerpro™ 70S is made from chickpeas (Cicer arietinum L.). It an excellent replacement for meat in vegetarian and vegan diets as well as source of vitamins and minerals for everybody. Cicerpro™ 70S has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, dairy analogs, nutritional products, puddings, mayonnaise, etc.

  • Exelsoy® 933EX – soy protein isolate for cuttering and tumbling

    Exelsoy® 933EX is a soy protein isolate for cuttering and tumbling produced from the finest non-GMO raw materials. Provides high gel strength through water binding in a ratio of 1:5. It is an excellent emulsifying agent. It creates a homogenous heat stable emulsion in a ratio of 1:6:6. Product has been designed and produced for use within the meat, poultry and fish processing industries.

    Application
    Bowl cutter emulsions and tumbling solutions. Emulsification of fat and elimination of leakages.

  • Exelsoy® 950F – Isolated soy protein for energy bars

    Isolated soy protein for energy bars Exelsoy® 950F is derived from finest Non-GMO soybeans. It is neutral in flavour and offers smooth mouthfeel and excellent nutritional properties.

    Application
    For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc.

  • Exelsoy® 950M – soy protein isolate for nutrients

    Exelsoy® 950M is a soy protein isolate for nutrients produced from the finest non-GMO raw material, it has been produced and specially designed for use for nutrition food, health food industry. Exelsoy® 950M is a highly dispersible and soluble Soya protein product with low viscosity and clean flavour.

    Application
    Sports nutrition liquid beverages, liquid meal replacer beverages, soy milk beverages,high-protein powder.

  • Exelsoy® 960 – Isolated soy protein for vegetarian products

    Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.

    Application
    Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

  • Exelsoy® 995HI – soy protein isolate for injection

    Exelsoy® 995HI is a soy protein isolate for injection produced from the finest non-GMO raw materials. It is highly soluble and has an excellent dispersion in muscles. Product has been designed and produced for use within the meat, poultry and fish processing industries.

    Application
    Injection and tumbling solutions.

  • Exelsoy® F60 – functional soy protein

    Functional soy protein Exelsoy® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

    Application
    Variety of bowl cutting technologies.

  • Exelsoy® F70 – functional soy protein concentrate

    Exelsoy® F70 is a functional soy protein concentrate produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

    Application
    Variety of bowl cutting technologies.

  • Peapro™ 80G – pea protein concentrate (gelling)

    Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

    Application
    Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  • Peapro™ 80S – pea protein concentrate (soluble)

    Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  • Peapro™ 85G – pea protein concentrate (gelling)

    Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

    Application
    Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  • Peapro™ 85S – pea protein concentrate (soluble)

    Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  • Ripro™ 80/300 – rice protein concentrate

    Rice protein concentrate Ripro™ 80 is an excellent source of protein for vegans and people with hypo-allergy. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile. It makes it perfect ingredient for creating innovative and delicate food products.

    Application
    Baby food, Confectionary, Bakery, Beverage, Health food, etc.

  • Sativa™ 32/100 – pre-cooked pea flour

    Sativa™ 32/100 is pea pre-cooked flour made of selected, non-GMO peas (Pisum Sativum). Flour is pre-cooked by hydro-thermal extrusion and are micronized removing bacteria and pre-gelatinizing starch. It provides functionalities such as: gelification (1:4 (water) after cooking at 75°C), emulsification (1:5:5 (water/fat)), taste and viscosity.

    Application
    Fine-textured sausages, mortadella, meatloaf, kebab, hummus, falafel, extruded snacks, soups, frying batter, etc.

  • Texta Pois™ 24/10 – textured pea protein

    Texta Pois™ 24/10 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 24 / granulometry 10]

    Application
    Gluten free coating which can be used fresh or frozen on numerous substrates.

  • Texta Pois™ 24/15 – textured pea protein

    Texta Pois™ 24/15 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 24 / granulometry 15]

    Application
    As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  • Texta Pois™ 24/30 – textured pea protein

    Texta Pois™ 24/30 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 24 / granulometry 30]

    Application
    As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  • Texta Pois™ 24/50 – textured pea protein

    Texta Pois™ 24/50 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 24 / granulometry 50]

    Application
    As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  • Texta Pois™ 55/80 – textured pea protein

    Texta Pois™ 55/80 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 55 / granulometry 80]

    Application
    Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  • Texta Pois™ 65/50 – textured pea protein

    Texta Pois™ 65/50 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 65 / granulometry 50]

    Application
    Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  • Texta Pois™ 65/70 – textured pea protein

    Texta Pois™ 65/70 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 65 / granulometry 70]

    Application
    Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  • Texta Soja™ 50/35 – textured soy protein

    Texta Soja™ 50/35 is made of selected, non-GMO soy. Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 50 / granulometry 35]

    Application
    Meat-based and poultry-based products, vegetarian food, ethnic products.

  • Texta Soja™ 50/70 – textured soy protein

    Texta Soja™ 50/70 is made of selected, non-GMO soy. Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 50 / granulometry 70]

    Application
    Meat-based and poultry-based products, vegetarian food, ethnic products.

  • WPC 80 – whey protein concentrate

    Whey protein concentrate WPC 80 is made of whey obtained in cheese production and spray dried.
    It is intended for all consumers, except for persons with lactose intolerance.

    Application
    Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.

  • WPC 80I – whey protein concentrate instant

    Whey protein concentrate instant WPC 80I is made of whey obtained in cheese production and spray dried. Instantised with sunflower lecithin. It is intended for all consumers, except for persons with lactose intolerance.

    Application
    Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.