Peapro™ 85S – pea protein concentrate (soluble)

Related products

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  Peapro™ 80S – pea protein concentrate (soluble)

  Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

  Application
  Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  
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  Exelsoy^® 960 – Isolated soy protein for vegetarian products

  Exelsoy^® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy^® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.

  Application
  Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

  
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  Exelsoy^® 933EX – soy protein isolate for cuttering and tumbling

  Exelsoy^® 933EX is a soy protein isolate for cuttering and tumbling produced from the finest non-GMO raw materials. Provides high gel strength through water binding in a ratio of 1:5. It is an excellent emulsifying agent. It creates a homogenous heat stable emulsion in a ratio of 1:6:6. Product has been designed and produced for use within the meat, poultry and fish processing industries.

  Application
  Bowl cutter emulsions and tumbling solutions. Emulsification of fat and elimination of leakages.

  
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  Texta Pois™ 24/10 – textured pea protein

  Texta Pois™ 24/10 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
  [proteins 24 / granulometry 10]

  Application
  Gluten free coating which can be used fresh or frozen on numerous substrates.