Peapro™ 85S – pea protein concentrate (soluble)
Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.
Application
Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.
Description
Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.
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Sativa™ 32/100 is pea pre-cooked flour made of selected, non-GMO peas (Pisum Sativum). Flour is pre-cooked by hydro-thermal extrusion and are micronized removing bacteria and pre-gelatinizing starch. It provides functionalities such as: gelification (1:4 (water) after cooking at 75°C), emulsification (1:5:5 (water/fat)), taste and viscosity.
Application
Fine-textured sausages, mortadella, meatloaf, kebab, hummus, falafel, extruded snacks, soups, frying batter, etc.
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Exelsoy® 950F – Isolated soy protein for energy bars
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Application
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Texta Pois™ 24/30 – textured pea protein
Texta Pois™ 24/30 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
[proteins 24 / granulometry 30]Application
As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf. -
Texta Pois™ 65/70 – textured pea protein
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[proteins 65 / granulometry 70]Application
Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.