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Products tagged “antioxidant”

Showing all 8 results

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    Acerola 10M – acerola extract (10% Vit. C)

    Acerola extract is produced from the fruits of the acerola. It is a wild plant grown in tropical and subtropical regions like Mexico, Central America, and South America. Acerola extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine, riboflavine, niacin, carotenoids and bioflavonoids.
    Antioxidant activity for acerola juice is very high. Higher than reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.

    Application
    Food additive, energy drinks, sport drinks, soft drinks, juices, cereal bars, dairy, etc.

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    Acerola 17M – acerola extract (17% Vit. C)

    Acerola extract is produced from the fruits of the acerola. It is a wild plant grown in tropical and subtropical regions like Mexico, Central America, and South America. Acerola extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine, riboflavine, niacin, carotenoids and bioflavonoids.
    Antioxidant activity for acerola juice is very high. Higher than reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.

    Application
    Food additive, energy drinks, sport drinks, soft drinks, juices, cereal bars, dairy, etc.

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    Acerola 25M – acerola extract (25% Vit. C)

    Acerola extract is produced from the fruits of the acerola. It is a wild plant grown in tropical and subtropical regions like Mexico, Central America, and South America. Acerola extract boasts remarkable levels of vitamin C. It also contains vitamin A, thiamine, riboflavine, niacin, carotenoids and bioflavonoids.
    Antioxidant activity for acerola juice is very high. Higher than reported for other fruit juices particularly rich in polyphenols such as strawberry, grape and apple juices, among others.

    Application
    Food additive, energy drinks, sport drinks, soft drinks, juices, cereal bars, dairy, etc.

  • Grape Seed 95/75 – grape seeds extract

    Grape seeds extract is a natural extract from the seeds of Vitis Vinifera. It is intended for use as a natural, strong antioxidant and/or bacteriostat in many kinds of conventional foods.

    Application
    Beverages, wine, breakfast cereals, fats and oils, meat products, frozen dairy desserts and mixes, grain products, milk products, processed fruits and fruit juices, etc.

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    Green Tea 95/45 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (45%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Green Tea 95/50 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (50%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Green Tea 95/55 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (55%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

  • Rosemary 20 – rosemary extract 20% (Carnosic Acid)

    Rosemary extract is a natural extract from the leaves of Rosmarinus officinalis L. It is very effective antioxidant and stops growth of various food contaminant microorganism. Besides the strong antioxidation it helps to stimulate blood circulation on scalp area, sterilization and anti-itching. Thus it is widely used in personal care products.
    E 392 – Extracts of Rosemary

    Application
    Stabilization of fatty and essential oils, carotenoids, etc., against oxidation; food industry (dressings, meat, sausages, snacks,etc.), in cosmetic and pharmaceutical preparations.