exeller

Products tagged “supplements”

Showing all 15 results

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    Amino acid L-Arginine

    Amino acid L-Arginine (2-amino-5-guanidinovaleric acid) is an endogenous amino acid, which can be produced by our body from other compounds. According to research, with age, the ability of arginine synthesis in the human body begins to decline. Arginine deficiency leads to an imbalance in the body’s internal balance. Proper dietary supplementation restores the right amino acid level, which is important because of its vital functions.

    Application
    Pharmaceutical products, dietary supplements, sport nutrition, etc.

  • Exelsoy® 950F – Isolated soy protein for energy bars

    Isolated soy protein for energy bars Exelsoy® 950F is derived from finest Non-GMO soybeans. It is neutral in flavour and offers smooth mouthfeel and excellent nutritional properties.

    Application
    For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc.

  • Exelsoy® 950M – soy protein isolate for nutrients

    Exelsoy® 950M is a soy protein isolate for nutrients produced from the finest non-GMO raw material, it has been produced and specially designed for use for nutrition food, health food industry. Exelsoy® 950M is a highly dispersible and soluble Soya protein product with low viscosity and clean flavour.

    Application
    Sports nutrition liquid beverages, liquid meal replacer beverages, soy milk beverages,high-protein powder.

  • Exelsoy® 960 – Isolated soy protein for vegetarian products

    Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.

    Application
    Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

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    Green Tea 95/45 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (45%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Green Tea 95/50 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (50%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Green Tea 95/55 – green tea extract

    Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (55%). It is produced from the leaves of Camellia Sinensis.
    Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

    Application
    Food additive, dietary supplements, cosmetics.

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    Lactose Milled – edible lactose milled

    Edible lactose milled is obtained in the process of spray drying whey derived from the production of cheese, and then subjected to the process of grinding.

    Application
    Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

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    Lactose Un-milled – edible lactose un-milled

    Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.

    Application
    Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

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    Peapro™ 80S – pea protein concentrate (soluble)

    Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

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    Peapro™ 85S – pea protein concentrate (soluble)

    Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

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    WPC 80 – whey protein concentrate

    Whey protein concentrate WPC 80 is made of whey obtained in cheese production and spray dried.
    It is intended for all consumers, except for persons with lactose intolerance.

    Application
    Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.

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    WPC 80I – whey protein concentrate instant

    Whey protein concentrate instant WPC 80I is made of whey obtained in cheese production and spray dried. Instantised with sunflower lecithin. It is intended for all consumers, except for persons with lactose intolerance.

    Application
    Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.

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    Xelist™ 813 – autolysed yeast

    Xelist™ 813 – is produced with unmodified genetically bakers’ yeast (Saccharomyces cerevisiae) cultivated on molasses. Yeasts are processed using modern autolysis and spray dried.
    It contains abundant proteins, peptides, nucleotides, B vitamins, fiber and beta-glucan. It is easy to digest and absorb. Regulates microbiology environment in gastrointestinal, prevent illness. Eliminates fatigue, improving working and studying efficiency.

    Application
    Food products, healthcare products, diet supplements, pet food supplements.

  • Xelist™ G80 – yeast beta-glucan

    Xelist™ G80 – Yeast beta-glucan is produced with unmodified genetically bakers’ yeast (Saccharomyces Cerevisiae) cultivated on molasses. It is a polysaccharide of D-glucose monomers linked by beta-glycosidic bonds. It is known as “Biological Response Modifier”. It can be used not only as a raw material of food supplements but also as Novel Food ingredient, added to traditional food products.

    Application
    Cereal bars, biscuits, dairy products, cereals, beverages, soups, chocolate, confectionery, protein bars and powders, supplement as capsule or candy, etc.