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VPowder™ Balsamic – balsamic vinegar powder
VPowder™ Balsamic is balsamic vinegar powder produced by spray-drying of balsamic vinegar on maltodextrin carrier. It provides maximum balsamic vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with balsamic vinegar in variety of applications.
Application
Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.
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Peapro™ Fibre – pea fibre of cotyledon
Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.
Application
Cereal snack foods, baked foods, meat products, health drinks and healthcare products.
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Exelsoy® 995HI – soy protein isolate for injection
Exelsoy® 995HI is a soy protein isolate for injection produced from the finest non-GMO raw materials. It is highly soluble and has an excellent dispersion in muscles. Product has been designed and produced for use within the meat, poultry and fish processing industries.
Application
Injection and tumbling solutions.