Peapro™ Fibre – pea fibre of cotyledon
Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.
Cereal snack foods, baked foods, meat products, health drinks and healthcare products.
VPowder™ Cider – apple cider vinegar powder
VPowder™ Cider is apple cider vinegar powder produced by spray-drying of apple cider vinegar on maltodextrin carrier. It provides maximum apple cider vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with apple cider vinegar in variety of applications.
Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.
Amino acid L-Arginine
Amino acid L-Arginine (2-amino-5-guanidinovaleric acid) is an endogenous amino acid, which can be produced by our body from other compounds. According to research, with age, the ability of arginine synthesis in the human body begins to decline. Arginine deficiency leads to an imbalance in the body’s internal balance. Proper dietary supplementation restores the right amino acid level, which is important because of its vital functions.
Pharmaceutical products, dietary supplements, sport nutrition, etc.
Ripro™ 80S – rice protein concentrate
Rice protein concentrate Ripro™ 80S is an excellent source of protein for vegans and people with hypo-allergy. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile. It makes it perfect ingredient for creating innovative and delicate food products.
Baby food, Confectionary, Bakery, Beverage, Health food, etc.