exeller

Pea

Showing all 15 results

  • Cellula™ 90/160 – pea fibre

    Cellula™ 90/160 is pea fibre made of selected, non-GMO peas (Pisum Sativum). Natural cellulose insoluble fibres are cleaned of bacteria, micronized and sieved to obtain a product that has a neutral taste and regular functionality. It provides functionalities such as: water and fat retention, swelling effect or nutritional fibre supply.

    Application
    Sausages, meatballs, hamburgers, nuggets, breads, buns, biscuits, aromas, low-calorie diet products, etc.

  • Peapro™ 80G – pea protein concentrate (gelling)

    Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

    Application
    Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  • Peapro™ 80S – pea protein concentrate (soluble)

    Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  • Peapro™ 85G – pea protein concentrate (gelling)

    Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

    Application
    Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  • Peapro™ 85S – pea protein concentrate (soluble)

    Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

    Application
    Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

  • Peapro™ Fibre – pea fibre of cotyledon

    Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.

    Application
    Cereal snack foods, baked foods, meat products, health drinks and healthcare products.

  • Peapro™ Starch – pea starch

    Peapro™ Starch is non-GMO pea starch from Canadian peas. It is natural and gluten-free food ingredient. Peapro™ starch is highly valuable starch with clean label benefits. Can be used in wide range of food applications.

    Application
    Meat, poultry, fish, vegetarian, bakery, pastry, ready meals, canned food, soups, sauces, etc.

  • Sativa™ 32/100 – pre-cooked pea flour

    Sativa™ 32/100 is pea pre-cooked flour made of selected, non-GMO peas (Pisum Sativum). Flour is pre-cooked by hydro-thermal extrusion and are micronized removing bacteria and pre-gelatinizing starch. It provides functionalities such as: gelification (1:4 (water) after cooking at 75°C), emulsification (1:5:5 (water/fat)), taste and viscosity.

    Application
    Fine-textured sausages, mortadella, meatloaf, kebab, hummus, falafel, extruded snacks, soups, frying batter, etc.

  • Texta Pois™ 24/10 – textured pea protein

    Texta Pois™ 24/10 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 24 / granulometry 10]

    Application
    Gluten free coating which can be used fresh or frozen on numerous substrates.

  • Texta Pois™ 24/15 – textured pea protein

    Texta Pois™ 24/15 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 24 / granulometry 15]

    Application
    As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  • Texta Pois™ 24/30 – textured pea protein

    Texta Pois™ 24/30 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 24 / granulometry 30]

    Application
    As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  • Texta Pois™ 24/50 – textured pea protein

    Texta Pois™ 24/50 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 24 / granulometry 50]

    Application
    As gluten free bread crumbs for meat-based products: salami, sausage, tacos, meat balls, meatloaf.

  • Texta Pois™ 55/80 – textured pea protein

    Texta Pois™ 55/80 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 55 / granulometry 80]

    Application
    Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  • Texta Pois™ 65/50 – textured pea protein

    Texta Pois™ 65/50 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 65 / granulometry 50]

    Application
    Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.

  • Texta Pois™ 65/70 – textured pea protein

    Texta Pois™ 65/70 is made of selected, non-GMO peas (Pisum Sativum). Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 65 / granulometry 70]

    Application
    Hamburger, salami, sausage, bolognese sauce, tacos, vegetarian food, meat analog.