Exelsoy® F60 – functional soy protein
Functional soy protein Exelsoy® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.
Application
Variety of bowl cutting technologies.
Description
Functional soy protein Exelsoy® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.
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Exelsoy® 960 – Isolated soy protein for vegetarian products
Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.
Application
Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.
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Peapro™ Fibre – pea fibre of cotyledon
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Application
Cereal snack foods, baked foods, meat products, health drinks and healthcare products. -
Exelsoy® 950F – Isolated soy protein for energy bars
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Application
For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc. -
Peapro™ 80G – pea protein concentrate (gelling)
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Application
Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.