Vinegar powders
Powdered vinegars
The Exeller’s offer includes a number of food additives that enhance the nutritional and taste qualities of food. The high quality of powder vinegars deserve special attention of our customers, as these products can be used in many branches of the food industry. Thanks to many years of experience in the production of food raw materials, we can offer proven and valuable products to all Customers.
Powdered vinegar – an offer tailored to the client’s needs
The Exeller’s proposal includes powdered vinegar whose composition and, hence, possible use may be varied. We offer balsamic vinegar, apple cider vinegar and spirit vinegar. The products can be used in the meat and fish industries, in the production of soups, sauces, spice mixes and snacks. They all work well for dry mixes when the liquid component is undesirable. Thanks to the wide variety of the offer, each Customer can choose the right product according to their individual preferences and type of business.
Top quality vinegar powder
The highest quality of the vinegars offered is ensured by a special method of obtaining them: spray-drying of the vinegar on maltodextrin as a carrier. Quite significant is also the fact that all of the offered products are meticulously and regularly checked by accredited laboratories and sanitary inspectorates. If you have any questions regarding the offer or wish to arrange any terms of cooperation, please contact us. We are at your disposal.
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VPowder™ Balsamic – balsamic vinegar powder
VPowder™ Balsamic is balsamic vinegar powder produced by spray-drying of balsamic vinegar on maltodextrin carrier. It provides maximum balsamic vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with balsamic vinegar in variety of applications.
Application
Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.
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VPowder™ Cider – apple cider vinegar powder
VPowder™ Cider is apple cider vinegar powder produced by spray-drying of apple cider vinegar on maltodextrin carrier. It provides maximum apple cider vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with apple cider vinegar in variety of applications.
Application
Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc. -
VPowder™ White – spirit vinegar powder
VPowder™ White is spirit vinegar powder produced by spray-drying of spirit vinegar on maltodextrin carrier. It provides maximum spirit vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with spirit vinegar in variety of applications.
Application
Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.