exeller

Soy Textured soy protein

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  • Texta Soja™ 50/35 – textured soy protein

    Texta Soja™ 50/35 is made of selected, non-GMO soy. Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 50 / granulometry 35]

    Application
    Meat-based and poultry-based products, vegetarian food, ethnic products.

  • Texta Soja™ 50/70 – textured soy protein

    Texta Soja™ 50/70 is made of selected, non-GMO soy. Proteins are texturized by extrusion to give them flakes structure leading to a “fibrous and elastic” texture after rehydration. It is used as meat replacements / analogue (beef, poultry, fish…). It provides functionalities such as: chewing texture, water and fat retention, colour, taste or protein supply.
    [proteins 50 / granulometry 70]

    Application
    Meat-based and poultry-based products, vegetarian food, ethnic products.