Peapro™ 85S – pea protein concentrate (soluble)

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  Peapro™ 80G – pea protein concentrate (gelling)

  Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

  Application
  Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

  
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  Rosemary 20 – rosemary extract 20% (Carnosic Acid)

  Rosemary extract is a natural extract from the leaves of Rosmarinus officinalis L. It is very effective antioxidant and stops growth of various food contaminant microorganism. Besides the strong antioxidation it helps to stimulate blood circulation on scalp area, sterilization and anti-itching. Thus it is widely used in personal care products.
  E 392 – Extracts of Rosemary

  Application
  Stabilization of fatty and essential oils, carotenoids, etc., against oxidation; food industry (dressings, meat, sausages, snacks,etc.), in cosmetic and pharmaceutical preparations.

  
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  Peapro™ Starch – pea starch

  Peapro™ Starch is non-GMO pea starch from Canadian peas. It is natural and gluten-free food ingredient. Peapro™ starch is highly valuable starch with clean label benefits. Can be used in wide range of food applications.

  Application
  Meat, poultry, fish, vegetarian, bakery, pastry, ready meals, canned food, soups, sauces, etc.

  
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  Exelsoy^® 933EX – soy protein isolate for cuttering and tumbling

  Exelsoy^® 933EX is a soy protein isolate for cuttering and tumbling produced from the finest non-GMO raw materials. Provides high gel strength through water binding in a ratio of 1:5. It is an excellent emulsifying agent. It creates a homogenous heat stable emulsion in a ratio of 1:6:6. Product has been designed and produced for use within the meat, poultry and fish processing industries.

  Application
  Bowl cutter emulsions and tumbling solutions. Emulsification of fat and elimination of leakages.