
Exelsoy® 960 – Isolated soy protein for vegetarian products
Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.
Application
Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

Peapro™ Starch – pea starch
Peapro™ Starch is non-GMO pea starch from Canadian peas. It is natural and gluten-free food ingredient. Peapro™ starch is highly valuable starch with clean label benefits. Can be used in wide range of food applications.
Application
Meat, poultry, fish, vegetarian, bakery, pastry, ready meals, canned food, soups, sauces, etc.

VPowder™ Balsamic – balsamic vinegar powder
VPowder™ Balsamic is balsamic vinegar powder produced by spray-drying of balsamic vinegar on maltodextrin carrier. It provides maximum balsamic vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with balsamic vinegar in variety of applications.
Application
Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

VPowder™ White – spirit vinegar powder
VPowder™ White is spirit vinegar powder produced by spray-drying of spirit vinegar on maltodextrin carrier. It provides maximum spirit vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with spirit vinegar in variety of applications.
Application
Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.