
Exelsoy® 950F – Isolated soy protein for energy bars
Isolated soy protein for energy bars Exelsoy® 950F is derived from finest Non-GMO soybeans. It is neutral in flavour and offers smooth mouthfeel and excellent nutritional properties.
Application
For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc.

Exelsoy® 960 – Isolated soy protein for vegetarian products
Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.
Application
Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

Amino acid L-Arginine
Amino acid L-Arginine (2-amino-5-guanidinovaleric acid) is an endogenous amino acid, which can be produced by our body from other compounds. According to research, with age, the ability of arginine synthesis in the human body begins to decline. Arginine deficiency leads to an imbalance in the body’s internal balance. Proper dietary supplementation restores the right amino acid level, which is important because of its vital functions.
Application
Pharmaceutical products, dietary supplements, sport nutrition, etc.

Peapro™ Fibre – pea fibre of cotyledon
Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.
Application
Cereal snack foods, baked foods, meat products, health drinks and healthcare products.