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    antioxidant beverages brine clean label compaction concentrate confectionery cosmetics emulsification extract fiber gluten-free healthcare injection isolate minced protein starch supplements taste vinegar

    • Products tagged “emulsification”

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    • Exelsoy® 933EX – soy protein isolate for cuttering and tumbling

      Exelsoy® 933EX is a soy protein isolate for cuttering and tumbling produced from the finest non-GMO raw materials. Provides high gel strength through water binding in a ratio of 1:5. It is an excellent emulsifying agent. It creates a homogenous heat stable emulsion in a ratio of 1:6:6. Product has been designed and produced for use within the meat, poultry and fish processing industries.

      Application
      Bowl cutter emulsions and tumbling solutions. Emulsification of fat and elimination of leakages.

    • Exelsoy® F60 – functional soy protein

      Functional soy protein Exelsoy® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

      Application
      Variety of bowl cutting technologies.

    • Peapro™ 80G – pea protein concentrate (gelling)

      Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

      Application
      Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

    • Peapro™ 85G – pea protein concentrate (gelling)

      Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

      Application
      Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.