
Exelfibre® – soy fibre
Exelfibre® is natural product that has high content of dietary fibre. It is made from soybean cotyledon therefore it is odour and flavour free. It has 20% functional protein content. It boasts high water absorption capacity of 8-10 times. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations.
Application
Suitable for use in the processed and reformed meat industry and as a thickening agent in the food industry.

VPowder™ White – spirit vinegar powder
VPowder™ White is spirit vinegar powder produced by spray-drying of spirit vinegar on maltodextrin carrier. It provides maximum spirit vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with spirit vinegar in variety of applications.
Application
Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

Peapro™ 80S – pea protein concentrate (soluble)
Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.
Application
Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

Ripro™ 80S – rice protein concentrate
Rice protein concentrate Ripro™ 80S is an excellent source of protein for vegans and people with hypo-allergy. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile. It makes it perfect ingredient for creating innovative and delicate food products.
Application
Baby food, Confectionary, Bakery, Beverage, Health food, etc.