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    Food additives

    Are you looking for ingredients for healthy food, free from GMO and other harmful substances? You’ve just found the right place. At Exeller, we know how important organic food is, while many years of our experience and numerous opinions of satisfied customers confirm the high quality of our products.
    We are aware of the growing awareness of consumers and their interest in the food production process. Currently, more and more people are reaching out for gluten-free products, as well as products free of allergens and GMOs. In response to the needs of the market, natural products free of harmful chemicals should be included in the offer of every enterprise connected with food production and provision.
    We guarantee that with our products, the production of food with the so-called “clean label” will become an accessible reality for you.

    Functional food additives from Exeller

    In Exeller, since 2003, we have been dealing in wholesale trade of high-quality food additives. Our assortment covers products with excellent water and fat binding properties and as such they are a very efficient solution in the manufacture of cold meat products and they are also ideal as meat substitutes in vegetarian products. But, that’s not all! The products we offer are much more than just ingredients for cold meat products and vegetarian food. We provide our clients with a wide range of substances for various applications – starting from organic food additives, through substances for sports nutrition formulations, to cosmetics and pharmaceutical products.

    Excellent quality food products

    We guarantee the highest quality and natural origin of all products offered by us. For the production of additives, we use such ingredients as milk, soy, peas, chickpeas and other plants or fruit. We regularly expand our offer with new items to provide customers with a wide selection of GMO-free food additives that will work perfectly in the production process and meet any expectations of even the most demanding customers.
    We cordially invite you to see and try our wide assortment of food products.

    Showing all 24 results

    • Amino acid L-Arginine

      Amino acid L-Arginine (2-amino-5-guanidinovaleric acid) is an endogenous amino acid, which can be produced by our body from other compounds. According to research, with age, the ability of arginine synthesis in the human body begins to decline. Arginine deficiency leads to an imbalance in the body’s internal balance. Proper dietary supplementation restores the right amino acid level, which is important because of its vital functions.

      Application
      Pharmaceutical products, dietary supplements, sport nutrition, etc.

    • Exelfibre® – soy fibre

      Exelfibre® is natural product that has high content of dietary fibre. It is made from soybean cotyledon therefore it is odour and flavour free. It has 20% functional protein content. It boasts high water absorption capacity of 8-10 times. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations.

      Application
      Suitable for use in the processed and reformed meat industry and as a thickening agent in the food industry.

    • Exelsoy® 933EX – soy protein isolate for cuttering and tumbling

      Exelsoy® 933EX is a soy protein isolate for cuttering and tumbling produced from the finest non-GMO raw materials. Provides high gel strength through water binding in a ratio of 1:5. It is an excellent emulsifying agent. It creates a homogenous heat stable emulsion in a ratio of 1:6:6. Product has been designed and produced for use within the meat, poultry and fish processing industries.

      Application
      Bowl cutter emulsions and tumbling solutions. Emulsification of fat and elimination of leakages.

    • Exelsoy® 950F – Isolated soy protein for energy bars

      Isolated soy protein for energy bars Exelsoy® 950F is derived from finest Non-GMO soybeans. It is neutral in flavour and offers smooth mouthfeel and excellent nutritional properties.

      Application
      For nutrition and health food,sportsman drinks, nutrition bars, energy bars and other extruded food products etc.

    • Exelsoy® 950M – soy protein isolate for nutrients

      Exelsoy® 950M is a soy protein isolate for nutrients produced from the finest non-GMO raw material, it has been produced and specially designed for use for nutrition food, health food industry. Exelsoy® 950M is a highly dispersible and soluble Soya protein product with low viscosity and clean flavour.

      Application
      Sports nutrition liquid beverages, liquid meal replacer beverages, soy milk beverages，high-protein powder.

    • Exelsoy® 960 – Isolated soy protein for vegetarian products

      Exelsoy® 960 is a soy protein isolate for vegetarian products produced from the finest none-GMO raw materials. Exelsoy® 960 provides low gel strength through water binding in a ratio of 1:5. It is highly soluble and readily dispersible and stable.

      Application
      Vegetarian food, nutrition food, health food industry, like bakery, protein powders, breakfast cereals, nutrition bars, etc.

    • Exelsoy® 995HI – soy protein isolate for injection

      Exelsoy® 995HI is a soy protein isolate for injection produced from the finest non-GMO raw materials. It is highly soluble and has an excellent dispersion in muscles. Product has been designed and produced for use within the meat, poultry and fish processing industries.

      Application
      Injection and tumbling solutions.

    • Exelsoy® F60 – functional soy protein

      Functional soy protein Exelsoy® F60 is produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

      Application
      Variety of bowl cutting technologies.

    • Exelsoy® F70 – functional soy protein concentrate

      Exelsoy® F70 is a functional soy protein concentrate produced from the finest non-GMO, deffated soybeans. It improves texture, forms superior fat emulsion and has excellent water binding capacity in a ratio of 1:5. Absorbs more than 5 times its weight in water and remains moisture in high fat formulation. Reduces water release.

      Application
      Variety of bowl cutting technologies.

    • Grape Seed 95/75 – grape seeds extract

      Grape seeds extract is a natural extract from the seeds of Vitis Vinifera. It is intended for use as a natural, strong antioxidant and/or bacteriostat in many kinds of conventional foods.

      Application
      Beverages, wine, breakfast cereals, fats and oils, meat products, frozen dairy desserts and mixes, grain products, milk products, processed fruits and fruit juices, etc.

    • Green Tea 95/45 – green tea extract

      Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (45%). It is produced from the leaves of Camellia Sinensis.
      Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

      Application
      Food additive, dietary supplements, cosmetics.

    • Green Tea 95/50 – green tea extract

      Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (50%). It is produced from the leaves of Camellia Sinensis.
      Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

      Application
      Food additive, dietary supplements, cosmetics.

    • Green Tea 95/55 – green tea extract

      Green tea extract is a natural extract rich in Polyphenols (95%) and EGCG (55%). It is produced from the leaves of Camellia Sinensis.
      Green tea extract is benefitial for almost every system in human body. It is anti-carcinogenic, cardioprotective, neuroprotective, anti-diabetic, anti-artherogenic, anti-obesity, liver protective and beneficial for blood vessel health. It can be used as a safe natural food antioxidant. It can improve color, flavour and taste of the product as well.

      Application
      Food additive, dietary supplements, cosmetics.

    • Peapro™ 80G – pea protein concentrate (gelling)

      Pea protein concentrate Peapro™ 80G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

      Application
      Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

    • Peapro™ 80S – pea protein concentrate (soluble)

      Pea protein concentrate Peapro™ 80S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

      Application
      Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

    • Peapro™ 85G – pea protein concentrate (gelling)

      Pea protein concentrate Peapro™ 85G is produced from non-GMO Canadian peas. It has very good gelling strength and can be used in variety of products where this functionality is required.

      Application
      Meat products, non-dairy ice cream, vegetable meat replacement, eggs replacement, vegetable protein milk.

    • Peapro™ 85S – pea protein concentrate (soluble)

      Pea protein concentrate Peapro™ 85S is produced from non-GMO Canadian peas. It has very good solubility and can be used in variety of products where this functionality is required.

      Application
      Meat products, bakery, protein powder blends, baverages, protein crisp and snacks.

    • Peapro™ Fibre – pea fibre of cotyledon

      Pea fibre of cotyledon Peapro™ Fibre is produced from Non-GMO Canadian peas. Especially suitable for cereal snack foods, baked foods, meat products, health drinks and healthcare products.

      Application
      Cereal snack foods, baked foods, meat products, health drinks and healthcare products.

    • Peapro™ Starch – pea starch

      Peapro™ Starch is non-GMO pea starch from Canadian peas. It is natural and gluten-free food ingredient. Peapro™ starch is highly valuable starch with clean label benefits. Can be used in wide range of food applications.

      Application
      Meat, poultry, fish, vegetarian, bakery, pastry, ready meals, canned food, soups, sauces, etc.

    • Ripro™ 80S – rice protein concentrate

      Rice protein concentrate Ripro™ 80S is an excellent source of protein for vegans and people with hypo-allergy. It is exceptionally high in vital natural nutrients. With higher NPU (net protein utilization), BV (biological value) and balance amino acid profile. It makes it perfect ingredient for creating innovative and delicate food products.

      Application
      Baby food, Confectionary, Bakery, Beverage, Health food, etc.

    • Rosemary 20 – rosemary extract 20% (Carnosic Acid)

      Rosemary extract is a natural extract from the leaves of Rosmarinus officinalis L. It is very effective antioxidant and stops growth of various food contaminant microorganism. Besides the strong antioxidation it helps to stimulate blood circulation on scalp area, sterilization and anti-itching. Thus it is widely used in personal care products.
      E 392 – Extracts of Rosemary

      Application
      Stabilization of fatty and essential oils, carotenoids, etc., against oxidation; food industry (dressings, meat, sausages, snacks,etc.), in cosmetic and pharmaceutical preparations.

    • VPowder™ Balsamic – balsamic vinegar powder

      VPowder™ Balsamic is balsamic vinegar powder produced by spray-drying of balsamic vinegar on maltodextrin carrier. It provides maximum balsamic vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with balsamic vinegar in variety of applications.

      Application
      Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

    • VPowder™ Cider – apple cider vinegar powder

      VPowder™ Cider is apple cider vinegar powder produced by spray-drying of apple cider vinegar on maltodextrin carrier. It provides maximum apple cider vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with apple cider vinegar in variety of applications.

      Application
      Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.

    • VPowder™ White – spirit vinegar powder

      VPowder™ White is spirit vinegar powder produced by spray-drying of spirit vinegar on maltodextrin carrier. It provides maximum spirit vinegar taste and flavour. Fine texture offers convenient way to use in dry mixes when liquid component is not desired. It can be used to enhance the flavour of food formulations and increase the sourness associated with spirit vinegar in variety of applications.

      Application
      Meat, fish and poultry products, snacks, dry mixes, soups, sauces, salad dressings, seasoning blends, etc.