exeller

Dairy

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  • Calcium Phosphate – milk calcium complex

    Milk calcium complex separated by membrane filtration from fresh whey followed by spray drying. It is intended for all consumers, except for persons allergic to cow’s milk protein or lactose intolerance, may contain traces of egg protein.


    Food products

  • Lactose Milled – edible lactose milled

    Edible lactose milled is obtained in the process of spray drying whey derived from the production of cheese, and then subjected to the process of grinding.

    Application
    Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

  • Lactose Un-milled – edible lactose un-milled

    Edible lactose un-milled is obtained in the process of spray drying whey derived from the production of cheese, un-milled.

    Application
    Dairy products, nutrients, drinks, dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

  • WPC 80 – whey protein concentrate

    Whey protein concentrate WPC 80 is made of whey obtained in cheese production and spray dried.
    It is intended for all consumers, except for persons with lactose intolerance.

    Application
    Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.

  • WPC 80I – whey protein concentrate instant

    Whey protein concentrate instant WPC 80I is made of whey obtained in cheese production and spray dried. Instantised with sunflower lecithin. It is intended for all consumers, except for persons with lactose intolerance.

    Application
    Dairy, bakery, frozen products, supplements, beverages, special diet foods, sweets, mayonnaise, sauces, etc.